Southwest Spinach Salad Jan 10th 2017, 15:00, by Kristine Rosenblatt
This Southwest Spinach Salad is delicious for lunch or a lighter dinner. It’s topped with a creamy avocado dressing that comes together in just minutes in your blender!
Now that we’re a little ways into January, dare I ask how you’re doing with any goals that you made for the new year? If you’re like me, you might be trying to eat a little healthier after all of the holiday indulgences. I’m trying to fit more fruits and vegetables into my meals and snacks, and salads are an easy way to do just that!
This Southwest Spinach Salad is simple yet full of good things. It starts with fresh baby spinach, which is topped with black beans, corn and tomatoes. I like to add a little red onion for extra flavor.