Rich Egg and Butter Bread Aug 25th 2016, 15:04, by Lori Lange
Here’s a beautiful loaf of yeasted bread to make from scratch: Rich Egg and Butter Bread
If I had to name a food that my family is particularly attached to, I’d probably say it was bread. Not just any bread… but freshly baked, awesome bread. It’s tough to resist eating half a loaf of something like that all in one sitting. This bread dough is infused with butter- a whole stick of butter. It’s lightly sweetened, but the essence of the baked loaf is buttery and the added egg helps with the rich flavor too.
I haven’t been making sweets lately because I’m on DAY 19 of the Whole30 program. Can you believe I’ve made it that far?? You’re not supposed to weight yourself while on the journey, but since I’m mildly obsessed with weighing myself daily… I haven’t been able to resist. And I’ve dropped 10 pounds without even trying… just by eating foods that are good for me. Yay! The toughest things for me have been not being able to go out to dinner (because you can’t find foods that match the Whole30 program) and not drinking wine at all. I’ve been really happy with all of the recipes I’ve made. And it’s likely that I’ll keep some of these “new” habits around. Have you ever tried Whole30? It’s probably best to start with buying the book and reading every bit of it.
Red Wine Mushrooms Aug 16th 2016, 20:55, by Lori Lange
Here is a delicious recipe for wine and mushroom lovers: Red Wine Mushrooms
We have mixed feelings about mushrooms in our house. My husband and I are both over-the-moon in love with them and will eat them here, there and everywhere. My son dubs them as the most disgusting things he’s ever put in his mouth. I keep telling the kiddo that SOMEDAY he will love mushrooms as much as us. He’s doubtful.
These mushrooms are drenched in red wine after a good sauté with a few onions and fresh thyme. Adult mushroom-lovers will like this recipe very much!
Easy Ramen Salad Aug 5th 2016, 10:00, by Lori Lange
Great recipe for company: Easy Ramen Salad
This is one of those recipes that is so surprisingly popular when you put it on your dinner table… or when you serve it up at parties. It’s usually one of the first things to disappear! People find those Ramen noodles irresistible. I know it seems weird, but they totally work in this salad!! A tangy dressing marinates the dry noodles… turning them into a good texture for inclusion in a salad.