Pork Rib and Corn Quesadillas Jun 16th 2016, 10:00, by Lori Lange
Here’s a really easy dinner idea for you (especially if you use leftover ribs): Pork Rib and Corn Quesadillas
Having lived in San Diego for such a long time, we ate Mexican food quite often. We were so lucky to be exposed to GOOD Mexican food. Quesadillas were abundant at all of the taco shops, of course, but it was the unique varieties of quesadillas that always caught my eye. Since adding carne asada to quesadillas is such a wonderful way to jazz ’em up, I thought I’d try adding Smithfield Dry Seasoned Rib meat instead.