Irish Apple Crisp Mar 17th 2015, 10:00, by Lori Lange
Here’s a dessert that’ll have you wanting seconds (and thirds!): Irish Apple Crisp
I’m not Irish myself (I’m a 1/2 Swedish, quarter Portuguese kinda girl). My husband is very Irish though. He has the fair skin, the rosy cheeks, he likes beer, he can talk to anyone, and he’s the last one to leave the party. So when I feed him something and tell him it’s “Irish,” he jumps on board for an enthusiastic taste test. This apple crisp uses Irish oats (I use McCann’s quick-cooking rolled oats… not the steel cut variety) in the crumbly topping. The apples are tossed in a bit of Irish whiskey for good measure.