Snickerdoodle Muffins Nov 29th 2014, 11:00, by Lori Lange
Here’s a recipe for a most delicious variety of muffin: Snickerdoodle Muffins
Snickerdoodles for breakfast! Let’s do it! These are a muffin reminiscent of the flavor of snickerdoodle cookies, so in other words… they’re the best muffins ever! I seriously love snickerdoodles, so these muffins work for me. I think they’ll work for you too!
This recipe comes from a new cookbook by Christy Denney: The Girl Who Ate Everything. This is a great cookbook for families! Author Denney is the mother of FIVE kids, so she’s pretty darn good at coming up with family-friendly recipes. Here are some more recipes in the book that I plan to try out on my own family: Pizza Stuffed Mushrooms, Bubble Bread, Jelly Roll Pancakes, Island Pork Tenderloin, Nacho Beef Casserole, Buffalo Chicken Pizza, Parmesan-Dijon Crusted Chicken Tenders, Pizza Mac, Pear and Quinoa Salad, Cookie-Crusted Chocolate Chip Cake, English Toffee Cookies and Cinnamon Roll Sheet Cake.
When these guys come out of the oven, the tops are dipped in melted butter then rolled in cinnamon-sugar. This makes them extra irresistible- especially when they’re eaten while they’re still warm… the best! In this recipe, they’re made as mini-muffins, but you can most certainly make them into regular-sized muffins if you wish.
So what do you think? Surprise the family with some snickerdoodle muffins this weekend? You just might be highly praised and get some extra hugs if you do so!