RecipeGirl: Pear Bread

by sofris

Recipes for Entertaining and Every Day
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Pear Bread Nov 8th 2014, 11:00, by Lori Lange
Here’s an easy and delicious recipe for Pear Bread >

Pear Bread #recipe
I traveled earlier this week and stocked up the house with food for my husband and son before I left. When I came home, the three beautiful pears I left for them to snack on sat in the fruit basket ripened beyond the point of wanting to eat them. Darn. All turned out okay though since I remembered I had been wanting to try this recipe for pear bread. It was Thursday night… and it was a good chance to make a breakfast treat for the upcoming weekend. As I write this now (Friday night), we have one of two loaves left!

Pear Bread

A nice alternative to banana bread, fresh pear chunks are dotted throughout this spiced-up quick loaf. It doesn’t matter if your pears are near mush. Turns out mushy pears are perfect for pear bread. I chose to lighten the loaf a bit by using 1/2 applesauce in place of 1/2 cup oil (so… 1/2 cup oil + 1/2 cup applesauce). You won’t see any difference in flavor if you do it that way. The applesauce keeps things moist just as the oil does.

Pear Bread #recipe -

If you’ve got some ripening pears, give this bread recipe a try. Make a loaf for you… make a loaf for a friend (unless you’re family dives in before you can object!)

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