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Egg Muffins Oct 18th 2014, 10:00, by Lori Lange
Here’s an easy-to-make breakfast treat that is delicious too: Egg Muffins
Hey, it’s weekend breakfast time! By now, I’ve explained extensively how I feel about weekend breakfasts. Shove the cereal aside and make something special! Saturday and Sunday are your two days not to be stressed-out and tired. Sleep in, put together some sort of tasty breakfast, and get on with your relaxing day, right?! These little egg muffins aren’t any kind of chore to make at all. They’re just eggs scrambled with a little milk and adding in your desired fixings. I cleaned out my fridge for these guys and used sausage, spinach and the last of my cheddar cheese hunk.
30 minutes in the oven… while you make the coffee, flip on the TV to watch recorded episodes of Scandal, Shark Tank or The Walking Dead (favorites in our house!) Then your muffins are ready to eat. We served ours with a scoop of chunky salsa. They’d also be good with some sour cream and/or (GASP!) ketchup. That all depends how you like to adorn your eggs.
If you’re not into spinach, you can certainly throw some broccoli pieces in there or bell pepper. Crumbled, cooked bacon would be awesome too. Use whatever cheese is your favorite. If you want to lighten up on the eggs, it’s okay to use half egg whites and half whole eggs. I have a small family, so we just made 6, but you can certainly double the recipe and make an entire dozen.