On Parade Magazine‘s blog this week, I shared a recipe that I will make again and again and again. It’s this WAFFLED BANANA BREAD!! It’s banana bread, made in a waffle iron. My whole family chowed down on these waffled banana bread slices, and they were gone very quickly. LOVED THEM. The recipe comes from the cool new cookbook, Will It Waffle? by Daniel Shumski.
Another yummy recipe I shared on Parade this week: PUMPKIN- CHOCOLATE CHIP COOKIES. They are soft and cakey and full of pumpkin-spice. I don’t usually like cake-like cookies, but I found myself unable to stop eating these. They were really, really good, and they were easy to make too. The recipe comes from the book I’ve been talking about endlessly this week: FutureChefs.
Someone shared this cute idea on Facebook. I don’t have any little kiddos anymore, but isn’t this an adorable idea for a kid’s birthday party? Each kid decorates their own box like a car and then they have a drive in movie in the driveway. I love it!
Here’s what I’m totally craving for breakfast these days:
It has been YEARS since I’ve attended a truly formal event, but I’m going to one this weekend. This is the dress that I bought to wear to the event! It has some rhinestone embellishments on the shoulders and a manageable slit in the front. I’m very excited!!