Recipe Girl: Stuff I’ve Gotta Share and You’ve Gotta See

by sofris

Recipe Girl
Recipes for Entertaining and Every Day
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Stuff I’ve Gotta Share and You’ve Gotta See Sep 21st 2014, 16:25, by Lori Lange
Here’s another one of my Stuff I’ve Gotta Share and You’ve Gotta See posts- lots to share with you today!

Brown Butter Banana Bread

On Parade magazine‘s blog this week, I shared the most amazing Brown Butter Banana Bread from Jessica Merchant’s cookbook, Seriously Delish. If you love banana bread, you must check out this recipe. It’s really, really good!

Whole Wheat Peanut Butter Cookies
I also shared Whole Wheat Peanut Butter Cookies from Lisa Leake’s book: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love. These cookies are sweetened (only) with pure maple syrup. I was actually very surprised how much my family loved them. (and me too!)


I’m so proud of my 13-year old son. He had the idea to change up my classic pumpkin bread recipe and add his favorite- Nutella- into the bread. We decided to make it a Nutella cheesecake swirl. It was delicious, and it’s perfect for fall. Check out his recipe for Nutella Cheesecake Pumpkin Bread.

Favorite Blog Friends

These five beautiful food blogging friends came to visit me recently for a long “blogging retreat” weekend: Pictured are: (from the left) Cathy from Noble Pig, Amy from She Wears Many Hats, Kristen from Dine and Dish, Heidi from FoodieCrush and Sandy from Reluctant Entertainer. They are great friends, and I love their blogs!

Tahoe Dinner View

We all stayed up in Lake Tahoe for the weekend. This was our view from the deck of the house we rented. I’ll be sharing more about that house… and Lake Tahoe… soon!

Anderson Seafoods

We cooked up all of our own dinners on our weekend together. There is nothing more fun than cooking with people who actually like to be in the kitchen! This is beautiful seafood – Northern Halibut and Scottish Salmon that Anderson Seafoods sent to us. They have a fabulous overnight delivery system so you can have it arrive on your doorstep all encased in dry ice and ready for you! We served the salmon piccata-style with a lemon caper sauce, and we served the halibut topped with a yogurt-dill sauce. No recipes- just kind of threw it all together. DELICIOUS.

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