On Parade magazine‘s blog this week, I shared the most amazing Brown Butter Banana Breadfrom Jessica Merchant’s cookbook,Seriously Delish. If you love banana bread, you must check out this recipe. It’s really, really good!
I’m so proud of my 13-year old son. He had the idea to change up my classic pumpkin bread recipe and add his favorite- Nutella- into the bread. We decided to make it a Nutella cheesecake swirl. It was delicious, and it’s perfect for fall. Check out his recipe for Nutella Cheesecake Pumpkin Bread.
We all stayed up in Lake Tahoe for the weekend. This was our view from the deck of the house we rented. I’ll be sharing more about that house… and Lake Tahoe… soon!
We cooked up all of our own dinners on our weekend together. There is nothing more fun than cooking with people who actually like to be in the kitchen! This is beautiful seafood – Northern Halibut and Scottish Salmon that Anderson Seafoodssent to us. They have a fabulous overnight delivery system so you can have it arrive on your doorstep all encased in dry ice and ready for you! We served the salmon piccata-style with a lemon caper sauce, and we served the halibut topped with a yogurt-dill sauce. No recipes- just kind of threw it all together. DELICIOUS.