Here’s the latest from my posts on Parade Magazine‘s blog > 10 RECIPES USING FRESH SUMMER TOMATOES. Are tomatoes bursting off your vines yet this summer? I’ve collected 10 delicious recipes for you to try… using your fresh summer tomatoes – salad, soup, tart, pasta, sauces, and even JAM! Check ‘em all out and try what interests you most.
My RecipeBoy son Brooks is sharing a really awesome salmon recipe on his blog this week > How to Make Sockeye Salmon in a Cast Iron Skillet. The great thing about this recipe is that we got it from one of our guides when we were visiting Alaska- and she is the wife of a salmon fisherman! We asked her what her absolute favorite way to prepare salmon was– and this was it! And now we’re sharing it with you
There’s a little article featuring (RecipeGirl) in the current issue of Edible Reno-Tahoe Magazine. I had so much fun doing this interview with them, and the photographer was awesome too. If you’d like to take a peek at the interview online, you can do so here > RecipeGirl to the Rescue.
Here’s a food blog you should be following if you love Italian food!!! > ITALIAN FOOD FOREVER – written by Deborah (who spends 6 months of the year in Umbria). Deborah married into an Italian family 40 years ago and has been learning from her family members and visiting Italy on a regular basis ever since. Anything recipe you’re looking for that is truly Italian food can be found on her site. Her latest post: Spinach and Goat Cheese Lasagna! Deborah is wonderfully talented, so check out this blog!