On Parade Magazine‘s blog this week, I shared 10 Fabulous Frozen Pies to Make and Eat this Summer. There are some really good ones in there… like Frozen Snickers Pie, Peanut Butter Cup, Kahlua Ice Cream and more. I want to eat them all! Which one are you going to make first?
I also shared aRosé Sangria recipe from the completely gorgeous new cookbook shared below. The first time I ever had Rosé was in France. I had never really thought about drinking it before, but we were treated to a bottle at a fabulous luncheon in the French countryside. I’ve been hooked ever since. This sangria recipe uses a bottle of Rosé. It’s delicious and summery. I suggest you give it a try if you’re doing any summer entertaining!
Here’s a must-have cookbook for you: Vibrant Foodby Kimberly Hasselbrink. The sangria recipe mentioned above came from this book. It’s just GORGEOUS. It’s the first cookbook I’ve had in a long time where I want to make almost every recipe in the book! Hasselbrink turns the act of cooking into a feast for the eyes, combining colors, textures and flavors into gorgeous, dynamic dishes. She starts with fresh, colorful ingredients and allows them to take a starring role in the dish. The book features 65+ recipes and 180 full-color, jaw-dropping, delicious photographs. You must check it out!
My boy made this DELICIOUS summer scones for breakfast earlier this week. You must try them. Here’s the recipe > Cape Cod Blueberry Scones. So yummy.