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Sweet and Spicy Baked Beans Jun 30th 2014, 10:00, by Lori Lange
This is the most perfect recipe for baked beans that I’ve ever put together > Sweet and Spicy Baked Beans
There’s a big holiday coming up later this week in the fabulous USA- 4th of July! We take 4th of July seriously in our house. In fact, we begin celebrating on the 3rd with a barbecue, friends, family and fireworks. Then we repeat it all over again on the 4th. Does anyone else go crazy-overboard in celebrating? It’s the best! I suppose it’s also a reason to have a party. And my family definitely loves to have parties and entertain. It’s so easy to grill, and make some salads and side dishes to offer guests. These Sweet and Spicy Baked Beans are definitely going on our menu this year!
Now, when I say sweet… I mean that there is a sweetness to these beans, but not overly so. And when I say spicy… I mean that there is a spice to them, but not crazy-spicy (unless you WANT to make them crazy-spicy). For bacon lovers, I’ve added a good amount of bacon to these beans too. Bacon makes baked beans 99.2% better.
The recipe serves a small crowd (about 10 servings), so it’s perfect for serving for a summer barbecue. Your guests will love the fact that you made “homemade” baked beans (even though we’re starting with canned beans here) instead of the usual canned kind that – to me- are a bit overboard with syrupy sweetness. These beans should make you happy.