Mardi Gras Recipes: Cajun Crawfish and Shrimp Etouffe
4.79 / 5 Stars | 342 Reviews
“An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.”
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