Hanukkah Recipes: Jelly Doughnuts
4.27 / 5 Stars | 25 Reviews
by Charlie McHugh
“Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.”
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