Roasts: Easy and Elegant Pork Tenderloin

by sofris

Easy and Elegant Pork Tenderloin

4.41 / 5 Stars | 468 Reviews

by Susan Burget

“This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.”

View Complete Recipe Details and Reviews


Put the internet to work for you.

Turn off or edit this Recipe