Pesto Recipes: Stephan’s Broiled Salmon Pesto
4.41 / 5 Stars | 130 Reviews
by Stephan Schwartz
“Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.”
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