St. Patrick’s Day Recipes: Irish Soda Bread in a Skillet
4.56 / 5 Stars | 114 Reviews
by Canadian Girl
“A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.”
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