Main Dish Seafood: How to Make Coquilles Saint-Jacques

by sofris

How to Make Coquilles Saint-Jacques

5 / 5 Stars | 1 Review

by Chef John

“Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that’s surprisingly easy to make.”

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