St. Patrick’s Day Recipes: Irish Soda Farls
by sofris
4.64 / 5 Stars | 73 Reviews
by Ita
“Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.”
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