St. Patrick’s Day Recipes: Irish Soda Farls

by sofris

Irish Soda Farls

4.64 / 5 Stars | 73 Reviews

by Ita

“Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.”

View Complete Recipe Details and Reviews

IFTTT

Put the internet to work for you.

Turn off or edit this Recipe

Advertisements