St. Patrick’s Day Recipes: Irish Soda Farls
4.64 / 5 Stars | 73 Reviews
“Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.”
Put the internet to work for you.