Passover Recipes: Harvey’s Moroccan Roast Chicken
4.44 / 5 Stars | 11 Reviews
“Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! ”
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