Passover Recipes: Harvey’s Moroccan Roast Chicken

by sofris

Harvey's Moroccan Roast Chicken

4.44 / 5 Stars | 11 Reviews

by MONKEYCAT

“Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! ”

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