Mardi Gras Recipes: Gumbo Style Chicken Creole

by sofris

Gumbo Style Chicken Creole

4.47 / 5 Stars | 263 Reviews


“Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.”

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