Valentine’s Day Recipes: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

by sofris

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

4.68 / 5 Stars | 231 Reviews

by SUEZINOHIO

“Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.”

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