Veteran’s Day Recipes: Bistecca alla Fiorentina (Tuscan Porterhouse)
4.5 / 5 Stars | 11 Reviews
“This flagship, Tuscan steak is made from the region’s Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.”
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