Veteran’s Day Recipes: Bistecca alla Fiorentina (Tuscan Porterhouse)

by sofris

Bistecca alla Fiorentina (Tuscan Porterhouse)

4.5 / 5 Stars | 11 Reviews

by eat!

“This flagship, Tuscan steak is made from the region’s Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.”

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