Coconut Biscotti Mar 18th 2017, 10:00, by Lori Lange
Here’s an easy recipe for Coconut Biscotti.
Biscotti is a favorite of mine. I like to think of it as my “guilty pleasure” to indulge in when I visit coffee shops. Biscotti happen to be good dunkers for tea or coffee. Sometimes a bit too crunchy to eat on their own, their crispy texture is perfect for withstanding a bit of liquid.
Traditional Whoopie Pies Mar 13th 2017, 14:10, by Tricia Buice Traditional Whoopie Pies ~ Chocolate cake-like batter is baked into large, soft hamburger-sized, bun shaped cookies then filled with a fluffy, sweet marshmallow frosting.
I’ll never forget when I had my first Whoopie Pie while traveling on business in Portland, Maine. My Tennessee co-workers requested that I bring back Whoopie Pies for them to share, and since this was back in the days before airline travel was so difficult, I carried a big box home with me on the plane. I have to admit, I was shocked when I saw how huge they are, almost too big to hold in one hand! Soft chocolate cake you can eat with your fingers – I’m all in!
Beef and Guinness Stew Mar 9th 2017, 11:00, by Kristi Kaiser-Minietta
This Beef and Guinness Stew is rich and hearty with fresh vegetables and meat that is fork tender!
What’s in your recipe rotation come this St. Patrick’s Day? Will you be making green Shamrock Cookies, a traditional Irish Stew or Corned Beef and Cabbage, perhaps?
For us, we plan to cozy up around the fire with a bowl of this rich, hearty, full-flavored Beef and Guinness Stew. Pair this with a frothy Guinness and a side of soda bread, and you’ve got your St. Patrick’s Day party right there!
The brownies themselves are a fudgy chocolate brownie. The frosting is just a little bit boozed-up. If you’re not into booze, you certainly don’t have to add any booze to these brownies, but if you like the taste of whiskey, then you’ll enjoy this boozy chocolate frosting!
Seven Layer Bars Feb 23rd 2017, 11:00, by Ashley Fehr
These Seven Layer Bars have a graham cracker crust and are piled with nuts, coconut, chocolate chips and white chocolate chips! They are totally decadent!
I feel like these Seven Layer Bars are one of those recipes that everyone has and loves, but I often forget about.
Because I’m always on the lookout for new recipes or exciting new combinations, sometimes I forget about those classic recipes from childhood. But I am so happy to be sharing them here with you today!
My son saw what I was making the other day and gave me a big “eye roll.” He says I’m always trying to sneak cauliflower into things. This recipe combines cauliflower and potatoes about half-and-half, and they’re all mashed together to create a wonderful mashed side dish. To me, they’re mashed potatoes with a a hint of cauliflower flavor mixed in. I love them. It’s a good way to enjoy mashed potatoes that are a little less carb-y than full-on mashed potatoes.
Easy French Onion Soup Feb 7th 2017, 11:00, by Kristine Rosenblatt
This Easy French Onion Soup is rich, comforting and so good with toasted cheesy bread for dipping!
Lately I’ve been craving soup on a weekly (sometimes daily) basis. It makes the perfect lunch. I can make a big pot of soup on Sunday and then portion it out to take to work with me over the next few days.
Lunches made and ready to go for days? Yes, please!
Recently I made a big pot of this French Onion Soup, and it was delicious for Sunday dinner on a cold, rainy day. There’s something magical about toasted cheesy bread on top of a hot bowl of soup!